Aframes Tokyo

Monday, March 21, 2016

Cherry Blossom in Nagoya

Aoki at 12:50 AM No comments:

horsetail

We eat it as early spring taste in Japan

Aoki at 12:22 AM No comments:

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About Me

Aoki: I am the owner of Aframes Tokyo. In this blog, I will introduce various kitchen knives and whetstones, as well as useful information for people who like Japanese knives and Japanese culture. I also want to share information about food and nature!

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