Aframes Tokyo

Friday, December 19, 2008

Aritsugu 240mm Wa Gyuto White Buffalo Bolster

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I just uploaded Aritsugu A-Style 240mm Blade Wa Gyuto Knife Today. Usually, my Aritsugu knives are brown or cream color Buffalo bolster, but...
Saturday, October 25, 2008

Real MATAGI Knife Matagi Nagasa

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Please click here to see more pictures MATAGI NAGASA Knife 210mm Blade Fukuro Nagasa Handle with Wild Akita Japanese Cedar wood cover. MATAG...
Saturday, October 18, 2008

Ikkanshi Tadatuna Japanese Chef Knives 240mm

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Finally, I recieved Ikkanshi Tadatuna Japanese chef knives from Japan. I just update the first one on my website. It is 240mm White Steel W...

Japanese Cooking Utensil Pull-Out Can (Nuki Kan)

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There is so many of cool cooking utensils in Japan. I have been impressed so many times by those Japanese cooking utensils, when I worked i...
Thursday, October 9, 2008

Ikkanshi Tadatuna Japanese Chef Knives

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They are Ikkanshi Tadatuna chef knives! I will get Ikkanshi Tadatsuna Chef Knives soon. Please check it out my website! http://www.afram...

Awataguchi Ikkanshi Tadatsuna Japanese Sword

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I just found Ikkanshi Tadatsuna Japanese Sword picture on the website right below. Please scroll down the page, and then you can see the pic...
Wednesday, October 8, 2008

High End Japanese Knife Ikkanshi Tadatsuna

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Very Fortunatly, we will have Ikkanshi Tadatsuna knives. I guess no one else carry Ikkanshi Tadatsuna knives in U.S. market. The original J...
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Aoki
I am the owner of Aframes Tokyo. In this blog, I will introduce various kitchen knives and whetstones, as well as useful information for people who like Japanese knives and Japanese culture. I also want to share information about food and nature!
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