Aframes Tokyo

Thursday, May 19, 2016

Machida Itushi Kogatana

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Unusal looking flower

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Monday, March 21, 2016

Cherry Blossom in Nagoya

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horsetail

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We eat it as early spring taste in Japan
Thursday, November 19, 2015

Good Job to make the knives!

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He is still 4 years old, and he has been watching what his father does every day whether he like it or not. Hopefully, I will show him s...

Ebony handles

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I have been busy for many weeks, so two of Yanagiba handles has taken over 3 weeks to make them. In this time, I used water buffalo from ...
Thursday, August 20, 2015

Black Bamboo Shoots

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In early of this year, I got black bamboo plant. Finally, it gets bamboo shoots. I think that there are many black bamboo, and this one g...
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Aoki
I am the owner of Aframes Tokyo. In this blog, I will introduce various kitchen knives and whetstones, as well as useful information for people who like Japanese knives and Japanese culture. I also want to share information about food and nature!
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