Aframes Tokyo

Tuesday, July 4, 2017

Meat slicing knives that probably we will never get them again.

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They are probably 240mm blade and 300mm blade (sorry I have not measured them yet). They were made as steak knife (slicing...
Friday, March 17, 2017

I will be Hawaii Great Gun Show

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I will have a booth at Hawaii Historic Arms Association Great Gun Show on March 18 and March 19 I have lots of used cooking knives (over 5...
Thursday, February 23, 2017

Yoshihide left &right hand kiridashi w/ Hawaiian koa handle & shealth

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The steel is used the same as Shigefusa Swedish steel (Sandvik carbon steel, probably around 1.5% carbon content). Hawaiian K...
Friday, January 27, 2017

Tesshu Chinese Cleaver white II steel & VG10 steel

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I have got Tesshu Chinese Cleaver white II steel blades and VG10 steel. It comes out Japanese style nakago type tangs, and Chinese cleav...
Thursday, December 8, 2016

Slicing finger nail

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I was doing very thin slice of green onion, and my finger nail was sliced off instead of the green onion. I was very lucky, and the small...
Friday, September 30, 2016

Masashi Kobo is looking for helper

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Masashi Kobo is established in 2013. Mr. Masashi Yamamoto had worked Yoshikane as one of three blacksmith until December 2012. His olde...
Wednesday, July 27, 2016

Dragon Fruit flower bud

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Two years ago, I got some pieces of branches of dragon fruit (without root) from my ex-boss who owned Izakaya restaurant in Honolulu. The...
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Aoki
I am the owner of Aframes Tokyo. In this blog, I will introduce various kitchen knives and whetstones, as well as useful information for people who like Japanese knives and Japanese culture. I also want to share information about food and nature!
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