Katsuramuki Japanese chef knife skill

http://jp.youtube.com/watch?v=3HDro-KP9Wo

I have found above video clip from U tube.

It is called Katsura Muki.
It is basic motion to peel vegitables in Japanese way.
After peel the vegitables like a piece of paper, slicing like very thin like thread, and they are for garnish for Sashimi or other presentations of dish.
It is als cut wide and using for wrap up something else.
So many usages are possible for vegitable Katsuramuki with your creations.

http://www.aframestokyo.com/index.html
Please check it out my website!
It is all about Japanese Chef Knives.