Aframes Tokyo

Sunday, June 5, 2016

Japanese Chef Knife Tesshu Wa Gyuto 240mm blue II steel blade

http://aframestokyo.com/tesshu-wa-gyuto-240mm-blue-ii-steel-rosewood-chef-kn240.html

It is double bevel blue II steel blade.

Aoki at 9:58 AM

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About Me

Aoki: I am the owner of Aframes Tokyo. In this blog, I will introduce various kitchen knives and whetstones, as well as useful information for people who like Japanese knives and Japanese culture. I also want to share information about food and nature!

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