Aframes Tokyo

Wednesday, April 22, 2015

Japanese Cucumber

›
It is still middle of spring time in Hawaii, but it is already getting hot now. Japanese cucumber is summer season plant, but it is good ...

Hawaiian Chili Paper

›
Usually, the black birds look like cardinal called bulbul loves to eat chili paper here in Hawaii (Oahu), so it is hard to survive, and t...
Tuesday, February 10, 2015

Tesshu Mizu Honyaki Wagyuto 240mm blue II steel blade w/ snake wood handle

›
Tesshu Mizu Honyaki 240mm blue II steel blade w/ double water buffalo bolster Snake wood handle
Tuesday, December 2, 2014

Shigefusa Wagyuto Kasumi 240mm and 270mm Swedish Steel Blade Arrived.

›
It has been for a long time to see Shigefusa Wagyuto probably since I stopped ordering Shigefusa. I just received one of each Shigfefusa 24...
Thursday, November 20, 2014

Japanese Single Bevel Blade Knife

›
There might be many issues and Pro & Con either Double Edge Blade and Single Bevel Blade. There are so much things describing about the...
Monday, December 30, 2013

New Shigefusa Knives will come in soon

›
We will get in: 4 pieces of Shigefusa Santoku 165mm Kasumi Sweden pure carbon steel blade knives, and 1 piece of Shigefusa Santoku 165mm...
Saturday, October 12, 2013

49th. Food & New Products Show

›
We will have the booth in 49th Food & New Products Show at Blaisdell Exhibition Hall. I will bring in lots of cooking knives, sharpeni...
‹
›
Home
View web version

About Me

My photo
Aoki
I am the owner of Aframes Tokyo. In this blog, I will introduce various kitchen knives and whetstones, as well as useful information for people who like Japanese knives and Japanese culture. I also want to share information about food and nature!
View my complete profile
Powered by Blogger.