Aframes Tokyo

Wednesday, July 27, 2016

Dragon Fruit flower bud

›
Two years ago, I got some pieces of branches of dragon fruit (without root) from my ex-boss who owned Izakaya restaurant in Honolulu. The...
Thursday, June 23, 2016

A huge tree

›
I do not know even the name of the tree, but it is very common tree in Hawaii. It is a huge and wide tree.  The roots come down fr...
Saturday, June 18, 2016

Beech Wood Cover for Aritsugu Santoku Japanese Chef Knife

›
I have got beech lumber from my ex-boss who is cabinet maker a couple months ago, and he told me that it should be great wood for cooking ...
Friday, June 10, 2016

Shobu Suita Japanese natural sharpening stone

›
http://aframestokyo.com/shobu-suita-japanese-natural-stone-1188g--21188210.html I have got this Shobu kiita as Shobu iromono (kiita...
Sunday, June 5, 2016

Japanese Chef Knife Tesshu Wa Gyuto 240mm blue II steel blade

›
http://aframestokyo.com/tesshu-wa-gyuto-240mm-blue-ii-steel-rosewood-chef-kn240.html It is double bevel blue II steel blade.

Japanese Chef Knife Tesshu Damascus 240mm Blue I steel Wa Gyuto

›
lhttp://aframestokyo.com/tesshu-wagyuto-damascus-240mm-blue-i-steel-chef-kn240.html It is Japanese single bevel Chef knife
Thursday, May 19, 2016

Machida Itushi Kogatana

›
‹
›
Home
View web version

About Me

My photo
Aoki
I am the owner of Aframes Tokyo. In this blog, I will introduce various kitchen knives and whetstones, as well as useful information for people who like Japanese knives and Japanese culture. I also want to share information about food and nature!
View my complete profile
Powered by Blogger.