Aframes Tokyo
Thursday, December 8, 2016
Slicing finger nail
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I was doing very thin slice of green onion, and my finger nail was sliced off instead of the green onion. I was very lucky, and the small...
Friday, September 30, 2016
Masashi Kobo is looking for helper
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Masashi Kobo is established in 2013. Mr. Masashi Yamamoto had worked Yoshikane as one of three blacksmith until December 2012. His olde...
Wednesday, July 27, 2016
Dragon Fruit flower bud
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Two years ago, I got some pieces of branches of dragon fruit (without root) from my ex-boss who owned Izakaya restaurant in Honolulu. The...
Thursday, June 23, 2016
A huge tree
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I do not know even the name of the tree, but it is very common tree in Hawaii. It is a huge and wide tree. The roots come down fr...
Saturday, June 18, 2016
Beech Wood Cover for Aritsugu Santoku Japanese Chef Knife
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I have got beech lumber from my ex-boss who is cabinet maker a couple months ago, and he told me that it should be great wood for cooking ...
Friday, June 10, 2016
Shobu Suita Japanese natural sharpening stone
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http://aframestokyo.com/shobu-suita-japanese-natural-stone-1188g--21188210.html I have got this Shobu kiita as Shobu iromono (kiita...
Sunday, June 5, 2016
Japanese Chef Knife Tesshu Wa Gyuto 240mm blue II steel blade
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http://aframestokyo.com/tesshu-wa-gyuto-240mm-blue-ii-steel-rosewood-chef-kn240.html It is double bevel blue II steel blade.
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