Ikkanshi Tadatuna Japanese Chef Knives 240mm

Finally, I recieved Ikkanshi Tadatuna Japanese chef knives from Japan.
I just update the first one on my website.
It is 240mm White Steel Wa Gyuto.
It is very thin blade compareing with the others brand.
Thin blade is harder to make but the performance of the knife is higher.


Here is more Ikkanshi knives coming up
http://www.aframestokyo.com/index.html

Japanese Cooking Utensil Pull-Out Can (Nuki Kan)

There is so many of cool cooking utensils in Japan.

I have been impressed so many times by those Japanese cooking utensils, when I worked in Japanese restaurant.
This one was the first and one of most impressed cooking utensil for me.

It is a simple but it works well.

It looks like a square stainless steel can, but it has double layered and outside layer is just regular can, but the inner layer can pull out like the second picture, so we can use it for liquid going to be harder later on like jelly.

Here is more cooking utensils (most likely Japanese chef knives)

http://www.aframestokyo.com/index.html

Ikkanshi Tadatuna Japanese Chef Knives

They are Ikkanshi Tadatuna chef knives!

I will get Ikkanshi Tadatsuna Chef Knives soon.

Please check it out my website!

http://www.aframestokyo.com/index.html

Awataguchi Ikkanshi Tadatsuna Japanese Sword

I just found Ikkanshi Tadatsuna Japanese Sword picture
on the website right below.
Please scroll down the page, and then you can see the picture of the sword.
It has super clear beautiful ripple line on the blade, and their swords were very famous about wonderful metal-carving.

http://www.tsuruginoya.com/mn1_3/f00019.html

I will get Ikkanshi Tadatsuna Japanese Chef Knives soon.
Please check it out my website below;


http://www.aframestokyo.com/index.html

High End Japanese Knife Ikkanshi Tadatsuna

Very Fortunatly, we will have Ikkanshi Tadatsuna knives.
I guess no one else carry Ikkanshi Tadatsuna knives in U.S. market.

The original Japanese Iron Chef, Rokusaburo Michiba loves to use Ikkanshi Tadatsuna knives.

They have been inherited from 4 hundreds years of Japanese Sword making skills from Awataguchi Ikkanshi Tadatsuna who is very famous Japanese sword maker 4 hundreds years ago.


I will get Ikkanshi Tadatsuna Japanese Chef Knives soon.
Please check it out my website below;

http://www.aframestokyo.com/index.html

Sakimaru Takohiki Knife by Monzaburo

After waiting for a couple months, I have finally got Custom made MONZABURO Sakimaru Takohiki 330mm Knife.
It is so beautiful on the blade and handle.
The back side of blade has wonderful ripple line, and the front side of blade has also nice Hongasumi line all the way tip of blade edge to the end of the blade edge.

There is more pictures right below:



http://www.picturetrail.com/sfx/album/view/20709232

Please check it out my website below;

http://www.aframestokyo.com/index.html

Japanese chef knife Japanese Sword

http://jp.youtube.com/watch?v=LtvBySwZ678


http://jp.youtube.com/watch?v=sv5uIlSErB4&feature=related
http://jp.youtube.com/watch?v=ufz-BdmM3jE&feature=related

http://jp.youtube.com/watch?v=L5ecWawUfCs&feature=related


The video clips from U tube.
I just found some video clips about Japanese sword.
http://www.aframestokyo.com/index.html
Please check it out my website!It is all about Japanese Chef Knives.