One of a best case for Japanese Chef Knives

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I have cloth chef knife case.

I used it for over 15 years.

It is all right but it is kind of messy and I do not feel good using it.

It costed me about $50.

It was little expensive to me back in 15 years ago.

My father has own company for over 50 years to make all kinds of cases and bags.

His company makes a fancy black chef knife hard case.

I can get it from my father company, but it is little too fancy to me and too big to me to take it to work place.

That is why I had looked for knife case that is long enogh, and strong, and easy to carry, and etc. for a long time.

Last year, I finally found one of my co-worker sushi chef had this tackle box by Craftman.

It looks really good size for a long knives.

If you have 13 inch blade knife.

It could be 0ver 19 inch total length.

This case fits up to 21 inch.

They have also one size smaller case, if you do not need long one like this.

In the picture, the case has 13 inch Yanagi, 12 inch American chef knife, Usuba, Ai-Deba, and petty knife.

There is much more space that you can see in the picture.

It may fit 5 more knives or something else.

It has handle out side of tackle box, and it's got double layers wall to make the tackle box stronger and lighter.

It is originally for tools so it is heavy duty.

I can not find any problems on this tackle box, and most wonderful thing is price.

It is very reasonable price for knife case.

I had been looking for hardwear stores in Honolulu to find something to be better knife case than this one, but I could not find anything like this case.

I also went to many of Japanese chef knife stores in Japan too.

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The boxes of Uni!!!

It is not too bad about $30 for a box of Uni.

It is almost the same price as U.S. whole sale price.

When we eat uni at sushi bar, it looks it is so marked up, but if one order 2 pieces of Uni is $8.00,

it is even after sold 4 orders(8 pieces). $8X 4 orders=$32

I guess one tray can make 8 to 10 orders so it just mark up twice so it is not too much marked up. However, it depend on how much on Uni on the Uni sushi.

Some Sushi chefs put it on little bit, and some guy put it on a lot.

I used to live in northan part of Japan, Iwate Prefecture.

My friend is fisherman so he brought Bowl of fresh Uni sometimes, and we just get ramen size bowls and put on steamy rice on the bowl as much as we want and then, put over super fresh Uni until the rice can't see from the top.

What else we need is soysouce and wasabi.

We did not need any other garnish.

It is just so sweet. No backup taste or unique Uni smell with fresh Uni.

It has just ocean flavor and natural sweetness.

That was one of happiest moment with eating something!

I need the moment one more time again!

Loading to the truck and cart, Tokyo blue sky!

Watch Out!!! Tsukiji Carts

If you plan to visit Tsukiji Fish Market in Tokyo, there is one thing you have to remind all the time. That is the carts in the pictures.

It can drive fast like motor cycle and can go anywhere even if you walk very narrow pass,

It comes in there, if there is wide enough to go through.

They drive very rough and do not care much about pedestrians, so we have to be careful of those carts all the time in Tsukiji Fish Market.
They are taking care of fresh fish and it is working time for them. They have to rush all the time. They are not coming for sightseeing either.

Maguro Bochos

More Maguro Bochos

I think the time is to go home.

It is fish market so it opens very early in the morning like 4am or 5am and closed market 2pm or 3pm.

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It is all about Japanese Chef Knives.

Maguro Knife

I am so sorry that the pictue looks not good. There is very busy place so I did not want to stop and take a pictures to avoid getting scolding or killed by the knife.
Just kidding but it is very serious place.
All pictures in Tsukiji are just keep walking and took a shots, so some of them are not nice shots.
I apologize for it.
I went back to Japan a couple weeks ago, and I visited Tsukiji Fish Market where is the largest fish market in the world.
There are auction places for professional buyers, and thousands of wholesale fish markets for fish markets and restaurants. There are also lots of small fish markets and restaurants outside of Tsukiji Fish Market too.
There are not only selling fish, they also sell mega tons of vegetables for wholesale in the same site.
The place in the picture is one of wholesale fish market deal with only Tuna.
This Maguro looks oily and fresh.
He has Maguro Bocho(knife) which is much longer than Sashimi knife.
It is for slice Maguro fillet with one stroke.

That is why I guess it has a longer blade like Samurai Sword, not for killing people.

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It is my Japanese Knife store.

Female Papaya