Japanese chef knife Japanese Sword

http://jp.youtube.com/watch?v=LtvBySwZ678


http://jp.youtube.com/watch?v=sv5uIlSErB4&feature=related
http://jp.youtube.com/watch?v=ufz-BdmM3jE&feature=related

http://jp.youtube.com/watch?v=L5ecWawUfCs&feature=related


The video clips from U tube.
I just found some video clips about Japanese sword.
http://www.aframestokyo.com/index.html
Please check it out my website!It is all about Japanese Chef Knives.

Japanese chef knife skills with cucumber

http://jp.youtube.com/watch?v=gpdC2oGxZiE&feature=related

The video clip from U tube.
Just one cucumber becomes lots of different variety of shapes for presentations.


http://www.aframestokyo.com/index.html
Please check it out my website!
It is all about Japanese Chef Knives.

Katsuramuki Japanese chef knife skill

http://jp.youtube.com/watch?v=3HDro-KP9Wo

I have found above video clip from U tube.

It is called Katsura Muki.
It is basic motion to peel vegitables in Japanese way.
After peel the vegitables like a piece of paper, slicing like very thin like thread, and they are for garnish for Sashimi or other presentations of dish.
It is als cut wide and using for wrap up something else.
So many usages are possible for vegitable Katsuramuki with your creations.

http://www.aframestokyo.com/index.html
Please check it out my website!
It is all about Japanese Chef Knives.

One of a best case for Japanese Chef Knives

http://www.aframestokyo.com/index.html
If you are interested in Japanese Chef Knives, please click to see my website above URL

I have cloth chef knife case.

I used it for over 15 years.

It is all right but it is kind of messy and I do not feel good using it.

It costed me about $50.

It was little expensive to me back in 15 years ago.

My father has own company for over 50 years to make all kinds of cases and bags.

His company makes a fancy black chef knife hard case.

I can get it from my father company, but it is little too fancy to me and too big to me to take it to work place.

That is why I had looked for knife case that is long enogh, and strong, and easy to carry, and etc. for a long time.

Last year, I finally found one of my co-worker sushi chef had this tackle box by Craftman.

It looks really good size for a long knives.

If you have 13 inch blade knife.

It could be 0ver 19 inch total length.

This case fits up to 21 inch.

They have also one size smaller case, if you do not need long one like this.

In the picture, the case has 13 inch Yanagi, 12 inch American chef knife, Usuba, Ai-Deba, and petty knife.

There is much more space that you can see in the picture.

It may fit 5 more knives or something else.

It has handle out side of tackle box, and it's got double layers wall to make the tackle box stronger and lighter.

It is originally for tools so it is heavy duty.

I can not find any problems on this tackle box, and most wonderful thing is price.

It is very reasonable price for knife case.

I had been looking for hardwear stores in Honolulu to find something to be better knife case than this one, but I could not find anything like this case.

I also went to many of Japanese chef knife stores in Japan too.

http://www.aframestokyo.com/index.html
If you are interested in Japanese Chef Knives, please click to see my website above URL

The boxes of Uni!!!

It is not too bad about $30 for a box of Uni.

It is almost the same price as U.S. whole sale price.

When we eat uni at sushi bar, it looks it is so marked up, but if one order 2 pieces of Uni is $8.00,

it is even after sold 4 orders(8 pieces). $8X 4 orders=$32

I guess one tray can make 8 to 10 orders so it just mark up twice so it is not too much marked up. However, it depend on how much on Uni on the Uni sushi.

Some Sushi chefs put it on little bit, and some guy put it on a lot.

I used to live in northan part of Japan, Iwate Prefecture.

My friend is fisherman so he brought Bowl of fresh Uni sometimes, and we just get ramen size bowls and put on steamy rice on the bowl as much as we want and then, put over super fresh Uni until the rice can't see from the top.

What else we need is soysouce and wasabi.

We did not need any other garnish.

It is just so sweet. No backup taste or unique Uni smell with fresh Uni.

It has just ocean flavor and natural sweetness.

That was one of happiest moment with eating something!

I need the moment one more time again!

Loading to the truck and cart, Tokyo blue sky!

Watch Out!!! Tsukiji Carts

If you plan to visit Tsukiji Fish Market in Tokyo, there is one thing you have to remind all the time. That is the carts in the pictures.

It can drive fast like motor cycle and can go anywhere even if you walk very narrow pass,

It comes in there, if there is wide enough to go through.

They drive very rough and do not care much about pedestrians, so we have to be careful of those carts all the time in Tsukiji Fish Market.
They are taking care of fresh fish and it is working time for them. They have to rush all the time. They are not coming for sightseeing either.