This knife is the one of my customer's custom knife to Yoshikane. I placed the order three of them, so I sell two of them this time.
They had taken for 6 months, but it looks great, so I am happy with it.
I guess it is originally used for fillet chicken or deboning chicken or some other meat.
I
t does not have the heel, but it might be a great utility knife.
It is boning knife, so it is thicker than the same length petty knife.
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